About Us

Sarah’s Brick Oven is a dairy kosher family owned and operated restaurant, inspired by the Italian, Mexican and Mediterranean Cuisines all combined.
We serve Breakfast, Lunch and Dinner and bake our own pastries and desserts.

At Sarah’s Brick Oven there’s so much to choose from and anyone can easily find his favorite dish.
From Israeli breakfast to Mexican Burrito, Spicy Hawaiian pizza or healthy quinoa bowls, fully loaded milkshakes or frozen acai bowls – we got you covered.
While some dishes remain part of our menu all year round, others are seasonal.

Using the highest quality ingredients, homemade recipes and paying attention to every single detail, we provide you an unique and fun dining experience.

Our Restaurant is supervised by the CRC (Chicago Rabbinical Council)

Cholov Yisroel, Pas Yisroel, Kemach Yoshen